About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Vegan Home-Made Pasta

Well I said yesterday I should make some Vegan home-made pasta and so this morning I did. Not bad at all. It was easy to make and tastes great. Dylan said it tastes the same as the egg pasta I usually made. I put everything in the food processor out of habit but I am […]

Lasagne alla Cacciatora (Hunter’s Lasagne)

One of my favourite meals to make is Jamie Oliver’s Lasagne alla Cacciatora (Hunter’s Lasagne) and I make it quite often. It takes quite a while to make but the process is a lot of fun and actually quite relaxing. With Hayley being a vegetarian it means I have to also make something else with […]

Archived Recipes