About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Smoke and Spice Jambalaya

This is one of my favourite recipes. It is right up there with the vegan Shepherd’s pie. I could have this jambalaya at least once a week and if I was making it for myself I would make it a little hotter than I make it for the family. I did not find tempeh […]

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