About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Glasgow Potato Scones

Belle and I went to see Jamie Oliver last week here in Toronto at Massey Hall. It is the second time we have seen him and he was even better this time. It was a “in the living room” type of event, sitting and talking. Last time the interviewer was really terrible but thankfully they […]

Early Autumn Cornish Pasties

Went to see Jamie Oliver at Massey Hall, here in Toronto, on Friday night and received a free copy of his new book Jamie Oliver’s Great Britain. Looks like a great book and I couldn’t wait to get into it.

Unfortunately I had to attend a Jodo seminar (Japanese martial art based on […]

Jamie’s Spaghetti All’Arrabiata

One of our all time favourite quick meals is Jamie’s Spaghetti All’Arrabiata. Now you can’t actually find this recipe on his web site. It was in a book called “My Last Supper” by Melanie Dunea. This is one of 50 different chefs giving what they would have for a last supper. We love it. Today […]

Archived Recipes