About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Korean Short Ribs

Great recipe for short ribs, trying to recreate a taste from a Korean Grill House restaurant. Turned out great.

Korean Short Ribs

5 lbs Beef short ribs 1 cup Brown sugar 1 cup Soy sauce 1/2 cup Water 1/4 cup Mirin 1 Small onion, peeled and finely grated 1 small Asian pear, peeled and finely […]

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