About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Lasagna Primavera

Here is a wonderful pasta dish that Hayley and I really like. It is easy to make and there is lots of room for your own variation with the types of vegetables you use. I would like to make this with home-made pasta as I do for my non-vegan lasagnas but I haven’t tried it […]

Archived Recipes