About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Hake Piccata

Dylan’s favourite fish dish (minus the sauce) and a real simple meal to make. We make this dish quite a lot. Recipe is adapted from Saveur April 2014, they used sole but Hake, Basa and Cod work just as well.

Ingredients: 1lb of white fish fillets (we prefer hake or Basa) 1/2 cup all purpose […]

Roast Chicken with Lemon, Garlic and Rosemary

 

This recipe comes from a Jamie Oliver DVD I have Oliver’s Twist 2, episode “Big Up the Veg”. Great DVD series with equally as wonderful recipes.

The hardest part of this recipe is deciding if you should do two chickens just so you will have lots of left overs. It requires no more work […]

Archived Recipes