About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Meatballs with Fresh Basil and Sweet Chili Sauce

Meatballs with Fresh Basil and Sweet Chili Sauce adapted from asianappetizers by Vicki Liley

2 lb lean ground beef 6 tbsp Thai red curry paste 6 cloves of garlic, pressed 3 tbsp fresh basil, chopped 6 tbsp fresh cilantro, chopped 6 red Thai chilis, deseeded and finely chopped 3 tsp organic soy sauce 3/4 cup […]

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