About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Ravioli Without Borders

This was a fun recipe and really could be very quick and easy. The idea is to use wonton wrappers instead of pasta, this makes it very easy to put together. I wanted to make the home-made Vegan pasta but decided to try this as I have also read this same idea in Jamie Oliver’s […]

Archived Recipes