About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Afghanistan Kebab Sauce

This was another “Can you recreate that meal we just had at a restaurant request”. The kebabs were filled with your choice of protein, Afghanistan Yellow Rice, a tomato salsa and this great kabob sauce. This is what we came up with and it certainly fit the bill.

Afghanistan Kebab Sauce/Marinade

2 onions, peeled and […]

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