About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Tomorrow’s Menu

Wow Two posts in one day. I really am getting back on track.

So here is what I have planned so far for tomorrow’s Saturday’s Open House Dinner (Middle Eastern Theme). First let me say I have NEVER cooked Middle Eastern before, actually except for Pot Luck dinners where Shirin or Saeed has brought something […]

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