About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Wild Mushroom Pizza with Garlic and Thyme

Something very strange is happening to me. I am really enjoying these fast and easy to prepare recipes. This from the person who loved to spend the entire night in the kitchen cutting, dicing, preparing and cooking. A one page recipe, too easy, no challenge! Not any more. These fast and simple recipes are great. […]

Flower Garden Sushi

I have been really slow at getting posts up lately. I have been cooking a lot but have no time on the PC. It might be me or maybe Dylan has been going crazy with RollerCoaster Tycoon 3 on my PC. Why did I load it on mine instead of his computer??? Anyway I finally […]

Bacon, Mushroom, Onion and Chive Omelet

This was a great omelet and can be thrown together in minutes. Perfect for our mid-afternoon snack time. We tend to eat dinner around 7pm so around 2pm it is time for a snack (lunch). Belle, Sean and Hayley bought me more cookbooks for Christmas and this was one of them. We like many of […]

Archived Recipes