About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Saturday Open House February 2010

Saturday Open House February 2010

We had a wonderful turnout for our February Open House Dinner. We had about 40 people over and I managed to do a lot of the cooking the day before so this time, for the first time I was able to mingle instead of just cook (not that I […]

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