About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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New England Style Chowder

Here is another recipe from my new favourite cookbook – The Vegan Planet.  I loved the chowder although we all felt it needed more potatoes, so I would suggest you use two instead of the one called for. Oyster mushrooms are available at most large supermarkets. Kombu is a dried sea vegetable that can be […]

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