About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Potato Leek Soup

Happy New Year – Akemashite Omedeto Gozaimasu  to everyone! 

I have finally some time to get some recipes up. Lots of new vegan and non vegan cookbooks for Christmas, lots of cooking just no time for blogging. I will try to rectify that now.

Out of one of the new vegan books I […]

Potato Roesti

It has been a while since I managed the time to get a post up, but here it is. I was bored with things we had for lunch and then I remembered a book Belle picked up at the library so I started going through and found this version of a Roesti. I made them […]

Bacon, Mushroom, Onion and Chive Omelet

This was a great omelet and can be thrown together in minutes. Perfect for our mid-afternoon snack time. We tend to eat dinner around 7pm so around 2pm it is time for a snack (lunch). Belle, Sean and Hayley bought me more cookbooks for Christmas and this was one of them. We like many of […]

Archived Recipes