About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Contact Me

I'd love to hear from you! Click here to contact me.

Deep-fried oysters with fried kale and tomato dressing

New Year’s Eve and Belle is working on her laptop. Thought I would make a snack for her. Somehow I thought it might make the work bearable. The recipe was for 24 oysters but I only made 5 so I changed the amounts and didn’t have arugula but had her favourite kale. I picked up […]

Archived Recipes