About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Moong dal pancakes with peas (Gujerati poore)

I was going on a road trip with some of my karate students to another dojo. They hold their classes in a Hindu temple and we usually have food and social time after the class. They usually provide the food (hosting dojo) but I thought it would be nice for us to bring something too. […]

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