About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Vegan Mac’n’Cheese

I always loved mac’n’cheese, especially when I was living on my own with very little money. It is amazing the little extras you can come up with to add to the pasta to keep it different every night. Glad those days are behind me.

But now I make this version just because I love it. […]

Jamie’s Spaghetti All’Arrabiata

One of our all time favourite quick meals is Jamie’s Spaghetti All’Arrabiata. Now you can’t actually find this recipe on his web site. It was in a book called “My Last Supper” by Melanie Dunea. This is one of 50 different chefs giving what they would have for a last supper. We love it. Today […]

Quick Skillet Mac and Cheese

So anyone who has read any of my posts on Muse in the Kitchen or here knows that my 6 1/2 year old, Dylan lives on Mac and Cheese. We put sweet potato purée or butternut squash into it but still he has it for breakfast, lunch and dinner. Okay so not quite so much […]

Archived Recipes