About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Contact Me

I'd love to hear from you! Click here to contact me.

Early Autumn Cornish Pasties

Went to see Jamie Oliver at Massey Hall, here in Toronto, on Friday night and received a free copy of his new book Jamie Oliver’s Great Britain. Looks like a great book and I couldn’t wait to get into it.

Unfortunately I had to attend a Jodo seminar (Japanese martial art based on […]

Archived Recipes