About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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March Open House Dinner

March Open House Dinner

This month, due to March Break, we will be holding our Saturday Open House Dinner on Saturday March 27th. We start at 5pm but feel free to come by anytime after that. Stay as long as you can and enjoy everyone’s company. Bring your friends with you, that way Belle and […]

Archived Recipes