About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Five-Spice Chocolate Layer Cake

I really wanted to make a vegan chocolate cake for Hayley (and myself) and found this one in my newest Favourite Cookbook. I was a little worried when I read it contained prunes. Lo and behold it is awesome, prunes and all. I made the "frosting" as per the recipe but it turned out way […]

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