About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Contact Me

I'd love to hear from you! Click here to contact me.

Pub Style Chicken Curry

This is a fantastic curry. Really easy to make and tastes even better the next day – if you ever have any leftovers (which I seldom do). I made a few changes from the original recipe like increasing the number of Thai red chilis for more heat. I also changed from vegetable oil to olive […]

Archived Recipes