About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Halloween Butternut Squash and Black Bean Chili in a Pumpkin

I know I should have posted this before Halloween so it could be made for that day but I forgot. I also don’t think when you make it matters just as long as you do make it and often.This is a great vegan chili with orange and black colours, so it is a natural for […]

Pumpkin Soup with Sage

Autumn, what a wonderful time to be Vegan. The markets are overflowing with all sorts of incredible vegetables. Here is a recipe that Hayley picked from one of my magazines. I had to make a couple of changes to veganize it and it was really fantastic. At the local market they had the pumpkins on […]

Archived Recipes