About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Jamie’s Spaghetti All’Arrabiata

One of our all time favourite quick meals is Jamie’s Spaghetti All’Arrabiata. Now you can’t actually find this recipe on his web site. It was in a book called “My Last Supper” by Melanie Dunea. This is one of 50 different chefs giving what they would have for a last supper. We love it. Today […]

Cheesy Stuffed Meatballs (Polpettoni al Formaggio)

This was a dish we made for the our Open House Dinner #4 and it comes from Ciao Italia, a cookbook by Mary Ann Esposito (PBS TV show).

This dish was very nice, we found them very beefy. They should have been served with a sauce and I did not so they were not as […]

Archived Recipes