About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Vampires’ Demise Roasted Garlic & Pumpkin Soup

You never know where the next great family recipe keeper will come from. I was flipping through the LCBO’s ‘Food & Drink’ magazine and found this halloween themed recipe. What a great soup! For those not living in Ontario, where the only place you can buy liquor is at a government controlled (& heavily taxed) […]

Archived Recipes