This is by far my favourite salad of all time.
Mediterranean Orzo Salad Adapted from Joni Marie Newman’s The Best Veggie Burgers on the Planet.
454g (1 lb) orzo pasta, cooked in salted water as per the package and drained 1/4 cup olive oil, divided 392g (14 oz) extra-firm tofu, diced 12 sun-dried tomatoes, soaked [...]
