About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Hake Piccata

Dylan’s favourite fish dish (minus the sauce) and a real simple meal to make. We make this dish quite a lot. Recipe is adapted from Saveur April 2014, they used sole but Hake, Basa and Cod work just as well.

Ingredients: 1lb of white fish fillets (we prefer hake or Basa) 1/2 cup all purpose […]

Portobello Carpaccio with Orange-Kalamata Tapenade

Here is one of Belle’s absolute favourites. It is a great side for meat-eaters (served with Beef Tataki slices with soy sauce and wasabi) and Spicy Jicama Carpaccio. It is also a great late night snack, much healthier then chips and dip!

Portobello Carpaccio with Orange-Kalamata Tapenade adapted from Vegetarian Times Magazine

4 Portobello […]

Pork Tenderloin with Pears and Shallots

We are not really big pork eaters in this house but a few times there have been some real delights. This is one of them. The pear reduction sauce was wonderful. Hayley didn’t eat the pork but loved the pears and the sauce. They still had some crunch and went really well with the shallots. […]

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