About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Cari Ga (Chicken Curry OR Tofu Curry with Sweet potatoes and carrots)

Sean found this recipe in a book I had borrowed from the library and thought it sounded interesting. He was right. I made two pots of it, one with the chicken and the other a Vegan version with tofu. The winning part of this recipe is the Cari Powder. I really liked the flavour it […]

Chipotle Sweet Potato Burger

This is from my new favourite cookbook. I have made quite a few burgers from here both from the recipes and adapting them, they are brilliant. Flavourful, delicious and if this is important to you, many taste just like the meat versions – only better. Here is one I made just for me, all 8 […]

Sweet Potato Buns

These versatile buns were originally made as hamburger buns ( for a vegan Bacon Cheeseburger) but have since discovered they are fantastic with vegan margarine (Becel makes a great vegan one), peanut butter and just about anything else you can think of. The only real problem with them is the recipe is for just […]

Archived Recipes