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This is a great snack food or appetizer, serve with warmed Pita bread cut into small triangles, easy to hold and dip. Hummus with Roasted Red Peppers from 125 best vegan recipes by Maxine Effenson Chuck and and Beth Gurney Ingredients: 1 19 ounce can of chickpeas drained and rinsed 1/4 cup tahini 1/4 cup organic [...] Well it had to come to an end, sort of. I finally made a recipe from the Vegan Planet and Hayley said "Hmmm. not really." This is a first. I liked it and Belle liked it and Sean is away at University so he hasn’t had a chance to try it and of course Dylan [...] |
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