About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Beef Tataki slices with Wasabi Soy Sauce

Belle loves rare beef and Sean loves it even rarer (?). Pass a match under his a few times and he is good. I grew up being a well done person I mean I would send back the steak in a restaurant three or four time and finally say "Burn it". I have left many […]

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