About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

Contact Me

I'd love to hear from you! Click here to contact me.

Vegan Pad Thai

It has been a crazy summer and I have not been posting anything anywhere. A couple of weeks ago my vegetarian daughter announced she would like to take it to the next level and go vegan. Her reasons are health based. I fully support her decision, I just want to make sure I can give […]

Meatballs with Fresh Basil and Sweet Chili Sauce

Meatballs with Fresh Basil and Sweet Chili Sauce adapted from asianappetizers by Vicki Liley

2 lb lean ground beef 6 tbsp Thai red curry paste 6 cloves of garlic, pressed 3 tbsp fresh basil, chopped 6 tbsp fresh cilantro, chopped 6 red Thai chilis, deseeded and finely chopped 3 tsp organic soy sauce 3/4 cup […]

Vegetables with Tofu & Spinach (Curry)

In the last 2 years I have discovered I love curry. Years ago I disliked it to the max, the smell would make me sick. Don’t know why. Then I discovered Thai curry, wow and now since I have been cooking I have discovered Indian curries. I love them all. I love going into the […]

Archived Recipes