About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Our Saturday Open House Dinner


Another Saturday dinner and I survived.

Yes I love these.

Please, if you are anywhere in the area come out and enjoy. My neighbours to the right came but our neighbours to the left tried but couldn’t make it.

This is great! A great turnout, great food (not mine the food people brought). Life […]

Tomorrow’s Menu

Wow Two posts in one day. I really am getting back on track.

So here is what I have planned so far for tomorrow’s Saturday’s Open House Dinner (Middle Eastern Theme). First let me say I have NEVER cooked Middle Eastern before, actually except for Pot Luck dinners where Shirin or Saeed has brought something […]

Archived Recipes