This is an incredible dessert. I first made it for St. Patrick’s Day but it could be and should be enjoyed all year round. The recipe serves four. When I make it Hayley usually eats three of them if not all four! She loves avocados. This is a very easy dessert to make and [...]
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Here is a wonderful pasta dish that Hayley and I really like. It is easy to make and there is lots of room for your own variation with the types of vegetables you use. I would like to make this with home-made pasta as I do for my non-vegan lasagnas but I haven’t [...]  Print This Recipe
I really wanted to make a vegan chocolate cake for Hayley (and myself) and found this one in my newest Favourite Cookbook. I was a little worried when I read it contained prunes. Lo and behold it is awesome, prunes and all. I made the "frosting" as per the recipe but it turned [...] Print This Recipe
Wow, one week of being Vegan and feeling great. The biggest hurdle, What to put in my morning coffee? I made the mistake the first day of using vanilla soy milk, yuch! but then bought unsweetened soy milk, perfect. My daughter decided to go vegetarian a while ago and now has decided [...] Print This Recipe
We were having a Malaysian Flank-Steak and I needed something vegetarian for Hayley. In the same book (Planet Barbeque) I found a tofu dish, also from Kuala Lumpur, Malaysia. It is a grilled tofu with a chile peanut sauce. Fantastic dish. I thought we would eat the steak and Hayley would eat the tofu, with [...] Print This Recipe
It is Wednesday and that means usually just Belle, Hayley, Dylan and I for dinner. Dylan’s friend Matthew was having his birthday party that day so he was not over so I knew there wasn’t going to be homemade pasta on the menu. Belle and I decided to have steak(post this one later) but I [...] Print This Recipe
In the last 2 years I have discovered I love curry. Years ago I disliked it to the max, the smell would make me sick. Don’t know why. Then I discovered Thai curry, wow and now since I have been cooking I have discovered Indian curries. I love them all. I love going into the [...] Print This Recipe
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