About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Old Fashioned Pie-Plate Shortbread

This is a very quick and easy baking dish and delicious too! My sister, says "How can you make shortbread without butter?" (She is a cake baker and decorator of the First class and her husband is the president of a large dairy product manufacturer). Believe me this works. This is great shortbread and you […]

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