About Me

Here at Sensei Cooks I write about my adventures in the kitchen and sometimes in the dojo.

I have a love for cooking and want to explore all the possible facets of it. Leave no stone unturned so to speak.

I am Vegan and love all types of vegan cooking.

I love the process of cooking. Being in the moment. Sort of Zen and the Art of Cooking.

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Tofu and Vegetable Lo Mein

Wow, one week of being Vegan and feeling great. The biggest hurdle, What to put in my morning coffee? I made the mistake the first day of using vanilla soy milk, yuch! but then bought unsweetened soy milk, perfect. My daughter decided to go vegetarian a while ago and now has decided to go vegan. […]

Moroccan Vegetable Tagine

In preparation for our Open House Saturday dinner this weekend I borrowed a Tagine and tried using it. Since Hayley was going to be home that night (the vegetarian in the family) I searched the internet for a vegetable recipe and came across this one. I thought I had green olives and when it came […]

Pad Thai (Vegetarian Style)

It is Wednesday and that means usually just Belle, Hayley, Dylan and I for dinner. Dylan’s friend Matthew was having his birthday party that day so he was not over so I knew there wasn’t going to be homemade pasta on the menu. Belle and I decided to have steak(post this one later) but I […]

Nasi Goreng – Indonesian Fried Rice

This is a great vegetarian meal all on it’s own or you can serve it with meat, other vegetables or seafood. I made it the other night with Seared Wasabi and Black Sesame Seed Tuna Steaks. You can play with the ingredients a lot here. Vary the type of mushrooms you use or use a […]

Archived Recipes